How to use Chefware Hand Press Juicer?

How to Use a Hand Press Juicer

Step 1: Prepare the Juicer and Fruits

1. Place the hand press juicer on a stable surface.
2. Ensure the juicer is clean and all parts are properly assembled.
3. Wash and cut your fruits in half.

Step 2: Position the Fruit

1. Place one half of the fruit on the reamer (the cone-shaped part of the juicer).
2. Ensure the cut side is facing down.

Step 3: Press the Fruit

1. Firmly press the lever or handle down to extract the juice.
2. Hold the press for a few seconds to ensure maximum juice extraction.

Step 4: Collect the Juice

1. Allow the juice to flow into the collection container or directly into a glass.
2. Lift the lever and remove the used fruit half.

Step 5: Repeat and Enjoy

1. Repeat steps 2-4 with the remaining fruit halves.
2. Pour yourself a glass of fresh juice and enjoy!

Step 6: Clean the Juicer

1. Disassemble the juicer and rinse all parts with warm, soapy water.
2. Dry the parts thoroughly before reassembling for the next use.

Tips:

• For easier juicing, roll the fruit on the countertop before cutting to soften it.
• Use fresh, ripe fruits for the best flavor and maximum juice yield.
• Clean the juicer immediately after use to prevent pulp and juice residue from drying and becoming difficult to remove.